Classic Liqueurs: The Art of Making & Cooking with Liqueurs

by Cheryl Long, Heather Kibbey

DISCOVER how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! LEARN THE SECRETS to Amaretto - Orange Curacao - Cherry Heering - Creme de Menthe - Galliano - Irish Cream - Kahlua. PLUS outstanding fruit liqueurs Apricot - Berry - Golden Plum - Tropical Mango - Key Lime. With liqueurs - and over 75 exciting recipes in this book - you can create elegant dishes, from appetizers, breads and soups, to entrees and desserts, such Almond Cream Scones - Light Raspberry Frost - Chocolate Nut Ruffle - Crispy Ginger Orange Chicken - Lime Marinade - Plum Yummy Salsa - Swiss Diamonds - Strawberry Dipping Cream. FEATURES A SECTION on Serving & Mixing Liqueurs!

Genres: Cookbooks

168 pages, Paperback

First published October 1, 2004

Reviews

[Sheila Shultz]

I used this book to make liqueurs for my friends as gifts

[Karmologyclinic]

This one has everything, fruity, nutty, coffee, spicy, punches and cocktails and some recipes using your homemade liqueurs. Also a great source for replicating brand name liqueurs.

[Patricia]

Keeping this book on my shelves for reference.