Inspiration struck when Momofuku Ando spotted the long lines for a simple bowl of ramen following World War II. Magic Ramen tells the true story behind the creation of one of the world's most popular foods.
Every day, Momofuku Ando would retire to his lab—a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.
Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting.
With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.
Andrea Wang is the award-winning author of Watercress (Caldecott Medal, Newbery Honor, APALA Award, Boston Globe-Horn Book Honor, JLG Gold Standard Selection, seven starred reviews), The Nian Monster (APALA Honor), Magic Ramen (Freeman Book Award Honor). Her debut middle grade novel, The Many Meanings of Meilan, was reviewed by the New York Times, has two starred reviews, and is also a JLG Gold Standard Selection. Her work explores culture, creative thinking, and identity. She is also the author of seven nonfiction titles for the library and school market. Andrea holds an M.S. in Environmental Science and an M.F.A. in Creative Writing for Young People. She lives in the Denver area with her family.