Quick & Easy Korean Cooking for Everyone

by Ji Sook Choe, Yukiko Moriyama

This book will enable anyone to start cooking Korean cuisine, even beginners.

Genres: Cookbooks

112 pages, Paperback

First published August 15, 2003

Reviews

[Brianna · Rating 4 out of 5]

When using cookbooks I like to stick to using most of the main ingredients in a recipe, but when it calls for MSG I will avoid that. This cookbook has come in handy many times for korean family dinners at home. A great guide to practice with and informational tidbits in the end.

[Corina Neagoș · Rating 4 out of 5]

lots of pictures that make the cooking instructions easy to understand