Chefs of Cucina Amore, The: Celebrating the Very Best in Italian Cooking

by Faith Willinger, Nick Malgieri, Nancy Harmon Jenkins

Five of the best American chefs specializing in Italian food share their recipes and cooking secrets in this celebration of one of the world's great cuisines. 25,000 first printing.

Genres: Cookbooks

200 pages, Hardcover

First published December 13, 1999

Reviews

[Carol · Rating 3 out of 5]

I picked up a used copy of this as I do love to read cookbooks but I really wasn't that into it.
I do love Italian food however so I am sure that I will revisit these recipes at some future time.

[Michelle · Rating 3 out of 5]

Another great Italian cookbook with authentic recipes from some popular chefs. I'm definitely trying the Orrechiette with garlic sausage and rapini as well as the Tagliatelle with asparagus and cream. Very rustic and yummy!