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Cook's Illustrated Magazine 2018

4.50  ·  Rating details ·  4 ratings  ·  1 review
A beautiful hardcover compilation of all Cook's Illustrated magazines published in 2018!

Within the pages you'll find over 100 foolproof recipes, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings. An easy-to-use index of the recipes and ratings make this an ideal reference
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Hardcover, 200 pages
Published December 31st 2018 by Cook's Illustrated
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Eric Mesa
Dec 31, 2018 rated it really liked it
Once again, a solid set of magazine issues from the folks at America's Test Kitchen. I've already cooked a few recipes and some of them have been huge hits - such as a brussels sprouts recipe that everyone loved at this year's Christmas party. Other have been incredibly tasty even if they only debuted among our family members. While not as organized around a particular topic as their books are, it's a solid arrangement of recipes roughly tailored to the season in which any particular issue was ...more
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America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how ...more