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Vegan in the House: Flexible Plant-Based Meals to Please Everyone
by
Embrace the vegan in your home and keep the whole household happy and well fed without cooking separate meals.
Not a fan of tofu? Don't worry: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other natural meat- and dairy-free alternatives as base ingredients. You'll find options ...more
Not a fan of tofu? Don't worry: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other natural meat- and dairy-free alternatives as base ingredients. You'll find options ...more
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Hardcover, 256 pages
Published
January 8th 2019
by DK Publishing (Dorling Kindersley)
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Start your review of Vegan in the House: Flexible Plant-Based Meals to Please Everyone
Vegan in the House is perfect for busy cooks catering to nonvegans and multivore and flexitarian families, as many of the recipes in this cookbook are easily adaptable for meat eaters and vegetarians. While there are things you'd expect from a vegan book like Tropical Fruit Smoothie Bowl with Coconut Flakes and Cashews, there are also some unexpected surprises, like Seitan Satay with tamarind peanut sauce. Did you know that Seitan is a good protein choice for vegans? It's low in fat and contains
...more
I didn’t want to review this one until I had tried at least 12 recipes. We really enjoyed this book as lots of school box snacks and lactose free meals. It’s also great for families like our who are not really vegan, or just trying to eat more vegetarian without the diary... the book gives you non-vegan additions which will also work if you have no vegan visitors and don’t want to force them into plant based...
the pumpkin pie has to be my favourite recipe
the pumpkin pie has to be my favourite recipe
ugh, i hope this is not an emerging trend of books that sit in the vegan section, say vegan boldly all over it, and then give you "tips" inside for how to make them not vegan. what? if that's what you're about, put "flexitarian" in the title instead.
that said, there are a few recipes in here that i'm curious about, and the photos are nice, but i am not pleased with this approach.
that said, there are a few recipes in here that i'm curious about, and the photos are nice, but i am not pleased with this approach.
Some good recipes
I absolutly hate that this one has "flex" tips on how to incorporate non-vegan foods into some of the vegan recipes. Makes me regret buying the cookbook.
Covered up the Flex Tips.
Made the Breakfast Burritos to freeze- doubled up to 8. They are tasty.
Did a half portion of Imam Bayildi and added lentils. So yummie! I’m not a fan of the toasted pine nuts. You’d need a huge pan/dish to fit 6 small eggplants, but 3 fit nicely in a dutch oven.
Made a glutenfree version of the Lentil Waffles- very good.
Covered up the Flex Tips.
Made the Breakfast Burritos to freeze- doubled up to 8. They are tasty.
Did a half portion of Imam Bayildi and added lentils. So yummie! I’m not a fan of the toasted pine nuts. You’d need a huge pan/dish to fit 6 small eggplants, but 3 fit nicely in a dutch oven.
Made a glutenfree version of the Lentil Waffles- very good.
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Dorling Kindersley (DK) is a British multinational publishing company specializing in illustrated reference books for adults and children in 62 languages. It is part of Penguin Random House, a consumer publishing company jointly owned by Bertelsmann SE & Co. KGaA and Pearson PLC. Bertelsmann owns 53% of the company and Pearson owns 47%.
Established in 1974, DK publishes a range of titles in ...more
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