What do you think?
Rate this book
Cooking With Michael Field
One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels
498 pages, Hardcover
Published January 1, 1982
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
October 4, 2014
Along with the collection of recipes there are discussions of various cooking techniques. The work also contains an excellent culinary glossary. The book is very informative.
Displaying 1 of 1 review