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Ices: The Definitive Guide
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.
191 pages, Hardcover
First published February 1, 1994
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Displaying 1 of 1 review
April 24, 2008
An utterly delightful book...Full of fantastic recipes; the chemistry behind ices, for those who want to experiment and create and the history behind ices, along with some great illustrations from ages past.
I'm not sure you'd need any other books if you love ice cream, sorbets, parfaits and other 'ices'.....
Heartfully recommended
I'm not sure you'd need any other books if you love ice cream, sorbets, parfaits and other 'ices'.....
Heartfully recommended
Displaying 1 of 1 review