Epic Vegan Pressure Cooking

by Hannah Howlett, Derek Howlett

Dear future Pressure Cooker addict,We received our first pressure cooker in November of 2015 and we have been hooked ever since. An electric pressure cooker allows you to cook food under pressure thus reducing the cooking time dramatically. It has been a tool that has completely revolutionized our kitchen. We can make things from scratch in a fraction of the time (so we know what is actually going in to it) and cook big batches in advance so we always have healthy meals at the ready.We really just wanted to create a recipe book that would give people everyday recipes. Recipes that you would actually use, that use everyday ingredients. A book that anyone could pick up, follow along and be confident about cooking food that actually tastes good.We went a step further and included a 7-day challenge and shopping guide so that you can see how versatile this machine is. You can use it for every meal throughout the week. The Pressure Cooker is a tool that you will actually use and is not a gimmick.We wish you the best with your plant-based journey.Hannah & Derek

95 pages, Paperback

Published March 12, 2018

Reviews

[Rebecca · Rating 5 out of 5]

My mom is a fan of the author and bought several copies of this book. She gave me one with the instant pot she got me for Christmas last year. Neither of us is vegan, we just enjoy cooking different kinds of recipes. I absolutely love this cookbook. I've made maybe a half dozen or so of the recipes and all the ones I've made have become part of my meal rotation. The refried beans are incredible, I make them often to put in fajitas and people are always so impressed with them. The broccoli and "cheddar" soup is phenomenal, and I just made the alfredo pasta and love that too. Highly recommend for easy, delicious instant pot recipes that makes it easy to eat vegan more often!

[Rachael McCusker · Rating 5 out of 5]

Amazing!!

I love this cool book, it’s written in such a funny narrative that is easy to understand and simple ingredients with substitutes for people like me in the uk who may not have access to things. And the 7 day challenge at the back gives a real on-site to what a week of eating WFPB can look like 5stars

[Brianna · Rating 2 out of 5]

Meh. Really relies on beans, the 7 day meal challenge did not look appealing at all.

[Sandra Mckenzie · Rating 5 out of 5]

Great book awesome recipes!

I just bought this book and it looks awesome! Very nicely put together, easily understood. Looking forward to using it.