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A Little Jewish Cookbook

Presents 28 recipes including latkes, schmaltz and griebens, felafel, chicken soup, and almond macaroons

60 pages, Hardcover

First published January 1, 1989

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About the author

Barbara Bloch

16 books

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Displaying 1 - 2 of 2 reviews
Profile Image for Amber.
39 reviews1 follower
February 11, 2020
Interesting anecdotes. Now I finally know what schmaltz is!
Displaying 1 - 2 of 2 reviews