The Passover Gourmet

by Nira Rousso

Shares traditional Passover recipes for appetizers, breakfast dishes, fish, soup, noodles, dumplings, meat, poultry, vegetables, kugel, quiche, casseroles, cakes, and desserts

Genres: Cookbooks, Cooking

186 pages, Paperback

First published March 1, 1987

Reviews

[Janet · Rating 5 out of 5]

I've had this cookbook sinceI was a newlywed, and we manage to make at least one dish from it every Pesach.

[Margaret Klein · Rating 5 out of 5]

This cookbook is a great treasure for Passover. It includes basic recipes and gourmet options. It has many charoset recipes from around the world and an emphasis on Sephardic cooking. We've been making dishes from this cookbook most of our married lives and Passover would not be the same without its Passover Orange Granola or the Meat Keftas. I reread it every year and plan accordingly.