The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience

by Michelle Ann Anderson

Elegant Cuisine with Store-Bought Convenience The Rotisserie Chicken Cookbook is a valuable resource for home cooks who like to try new dishes but have limited time available for experimentation. Any cook who appreciates the convenience of having part of the work already done will find a wide range of dishes here, from breakfast and brunch offerings to appetizers and entrées. For those who are enamored with the idea of fresh, new tastes, many of the recipes are inspired by international cuisines. 

Genres: Cooking

269 pages, Paperback

First published September 1, 2008