The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Nancy DeCherney, John DeCherney, Deborah Marshall

A collection of recipes from Juneau, Alaska's, renowned Fiddlehead Restaurant includes recipes for appetizers, soups, sandwiches, seafood salads, main dishes, breads, desserts, and special sauces and dressings

Genres: Cookbooks, Nonfiction, Cooking

246 pages, Hardcover

First published January 1, 1991

Reviews

[Rebecca · Rating 5 out of 5]

Not only is it filled with awesome recipes, there's just something special about reading a cookbook that mentions people you know and a town you love.

[Michelle · Rating 5 out of 5]

Sadly, Alaska's most celebrated restaurant and bakery is no more, but it always was the first place I visited when I went home to visit my parents in Juneau. They had the best bread, and salads to die for, but the vegetarian French onion soup is the reason I bought this book. So good you just wanted to cry. We make it at least once year.

[Erin · Rating 4 out of 5]

I had chocolate mousse for the first time at this restaurant when I was in fourth grade. I'll never forget it. I've only made a handful of the recipes from this book--it's more of a trip-down-memory-lane book for me when I glance over the recipes.

[Sally · Rating 5 out of 5]

YUMMY! best cookies ever!!