From "keeping your cooker clean" to "warming winter woolies," Richard Maggs shares 20 years of Aga know-how. With invaluable professional tips, time-saving shortcuts, and comprehensive recipe suggestions, in this volume you will learn how to get the very best out of your range cooker.
Having just bought a house with an oil fired aga I couldn't wait to read this little book. The tips are varied and I can't wait to try them all out. Wish me luck!