Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations

by Taste of Home (editor)

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest collection of family favorites ever—the Taste of Home Favorties--25th Anniversary Edition!

Our Test Kitchen pros selected the most-loved recipes, contest winners, highest-rated dishes and all-time classics and set them into this incredible cookbook. From our most-popular weeknight dinners to the ultimate holiday desserts, these 496 recipes have stood the test of time in homes from coast to coast. Plan a hearty meal, impress friends with your baking skills, master the grill, host the ultimate brunch, beat the clock any night of the week—it’s easy to do it all with the Taste of Home Favorites--25th Anniversary Edition Cookbook at your side! Enjoy our best recipes shared across generations.

CHAPTERS

Welcome to our 25th Anniversary Party!


25 Years of Grand-Prize Winners

25 Most-Popular Recipes of All Time

5-Ingredient Favorites

Fast-Fix Staples

Best Oven Recipes

Stovetop Sensations

Slow-Cooked Sensations

Grilled Greats

Eat Right, Feel Great

Unforgettable Desserts

Retro Dinner Menu Revivals

Best of Taste of Home Holidays


RECIPES

Best-Ever Stuffed Mushrooms

Prize-Winning Buffalo Wing Dip

Ravioli Pops

Spiced Chai Mix

5-Star Garlic Bread

Best Banana Chip Pancakes

Caramel Fudge Cheesecake

Mom’s Chicken Tater Bake

Upside-Down Pizza Casserole

Slow-Cooked Beef Tips

Texas-Style Lasagna

Chili Skillet Dinner

Dad’s Stuffed Burgers
Grilled-to-Perfection Pork Chops

Valentine Puffs

Favorite Irish Stew

Easter Sunday Brunch Bake

World’s-Best Hot Crossed Buns

Firecracker Salmon

Pumpkin Martini

Thanksgiving Stuffed Turkey

Holiday Ham with Citrus Sauce

Santa’s Best Cupcakes

New Year Bellini

Morning-After Sausage Bake

Fabulous Fajitas

Top Clam Chowder

Slow-Cooked Cinnamon Rolls

Impressive Cheesecake Trifle

Award-Winning Soufflés

Three-Chocolate Fudge

Grand-Prize Chocolate Chip Cookies

Genres: Cookbooks, Cooking

448 pages, Spiral-bound

Published September 11, 2018

About the author

Taste of Home magazine is an American cooking publication.

Reviews

[Sherri · Rating 5 out of 5]

I will pull up a chair if these are placed on the table (except for the four banana dishes and one tofu dish). Photos accompany almost all recipes to get your taste buds salivating. Breakdown of sections, menus and then/now pictures. Appetizers, soups, main dishes, sides, salads, desserts, grilling, holiday, and ethnic dishes. All a great variety and deliciousness.

[Jane · Rating 4 out of 5]

This particular Taste of Home cookbook is somewhat useful if you are not familiar with many of their recipes because this is a compilation of what I suspect the editors consider to be either the best or the most requested recipes. The cookbook is spiral bound with plenty of photographs separated into a variety of categories including crock pot, in the oven, on the range, etc. It would be a good help for those who are interested in preparing many foods from scratch.