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Basic Illustrated Cooking in the Outdoors
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Basic Illustrated Cooking in the Outdoors

4.17  ·  Rating details ·  6 Ratings  ·  1 Review
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Paperback, 96 pages
Published March 4th 2008 by FalconGuides
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Aug 31, 2010 rated it it was amazing
I'm totally biased because my uncle is the one who wrote this book. But he sent it to me after I told him I was going on a camping trip to the Channel Islands, we'll be there for 4 days, and the ferry won't be able to pick us up before then, and have to walk 1.5 miles with a 3 year old so we MUST PACK LIGHT.

There's awesome practical advice, totally sweet "recipes" (in quotes because he insists that there is no one perfect way of doing something in the woods), and no-nonsense endorsements which h
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Cliff Jacobson is one of North America's most respected outdoors writers, wilderness guides, national and foreign consultants, and is the most published canoeing/camping writer of this century. He is a professional canoe guide and outfitter, a wilderness canoeing and camping consultant and the author of over a dozen top-selling books on camping and canoeing— numerous titles have been translated in ...more
More about Cliff Jacobson...