The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

by Deborah Schneider

A collection of 75 original Mexican recipes for breakfast, lunch, dinner, dessert, sides, and staples that takes advantage of the Instant Pot's revolutionary cooking power from an award-winning Mexican cooking authority Deborah Schneider.

Genres: Cookbooks, Cooking, Reference, Food, Nonfiction

192 pages, Hardcover

Published October 30, 2018

About the author

Award-winning romance author Deborah Schneider writes Romantic Comedy, Western and Americana romance novels. She lives in the small town that has been the location of the Twin Peaks TV show and movies, near the Cascade Mountains in the Pacific Northwest.

She was employed for over twenty years by one of the busiest library systems in the country in a job that involved arranging author events and family programs. She feels lucky she was paid to be in charge of fun for fifty libraries. She serves on the board of the Pacific Northwest Writer’s Association. Deborah considers one of her greatest achievements was to be called “scary” by R.L. Stine.

As Sibelle Stone, she writes historical romance with paranormal elements, (things like magic, witches, and evil Druids) and steampunk. It’s the same person, with two different sides. Sibelle indulges in her love of steampunk fashion, science fiction, romance novels and hats. She has a lot of amazing hats!

Reviews

[Miss Clark · Rating 4 out of 5]

3.5 stars

Takes the time to introduce you to and explain Mexican ingredients and techniques. Most helpful.
There are not enough photographs however. An officially authorized "Instant Pot" cookbooks for those wondering.


Beef and Corn Albondiges Soup
Red Posole with Pork
Potato and Cheese Soup with Chipotle
Chicken Diablo Tacos
Arroz Con Pollo
Carnitas
Cochinita Fibil
Texas Queso Fundido
Refried Pinto Beans
Salsa Verde
Cheesy Chipotle Sauce

[Debra · Rating 5 out of 5]

Highly Recommend

Very clear instructions for making everything from weeknight tacos to more upscale meals in the Instant Pot.

While I am in California, I was still surprised how easily accessible the ingredients are.

I borrowed this book with Kindle Unlimited, but will be buying a copy to add to my library. It is that good!

[Judy · Rating 5 out of 5]

Great combination of Mexican dishes and Instant Pot techniques

Wow! Lots of great Mexican dishes with great tips on techniques and ingredients. And then there are the tips for using your Instant pot. Who would have thought you could make flan in an Instant Pot?

[Libraryassistant · Rating 4 out of 5]

Muy bueno! I want to eat it all!

[Sandra Clark · Rating 5 out of 5]

Easily my favorite cookbook focused on the Instant Pot. Note that most negative reviews are from people who don't care to actually cook with other implements when using their IP.

[JL · Rating 4 out of 5]

Look forward to tasting things compared to the original prepped ones. Many great recipes

[Kaitlyn · Rating 2 out of 5]

I am VERY disappointed there's not a caldo recipe in here. SMH.

I did find some recipes I will make:
chicken enchilada soup; carnitas; taco slaw