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The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant
Vast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Complete Book of Chicken offers readers the very best methods for preparing poultry of all kinds. Step-by-step illustrations guide the reader through every technique, while sidebars rate everything from roaster racks to canned chicken broth. This first volume in the Cook's Ill ...more
Paperback, 496 pages
Published September 17th 2002 by Clarkson Potter Publishers
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