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Frie kaker. Kunsten å bake supergode kaker uten melk/mel/egg/sukker.

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it was amazing 5.00  ·  Rating details ·  1 rating  ·  1 review
Cookbook. How to bake cakes without one or more main cake-ingredients. Intended for everyone who wants to bake cakes for anyone having an allergy or other diet restriction.
Hardcover
Published September 2011 by Spartacus
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August Kaasa
Sep 18, 2019 rated it it was amazing
Wow she can bake too??? In this interesting book Anne Spurkland proves she is more than an immunologist, and that you don't need egg, milk, flour OR SUGAR too make cute and tasty cakes. Would recommend this book to every doctor with a sweet tooth (or dentist :/ ) ...more
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