Essentials of Food Microbiology

by John Garbutt

Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.

288 pages, Paperback

First published June 26, 1997

Reviews

[UMUHOZA Sandrine]

Good

[Odetunde Emmanuel · Rating 4 out of 5]

good

[heidi estoista · Rating 3 out of 5]

this book helped me a lot in my proposal. its interesting to read:)