Frank Davis Cooks Cajun, Creole, and Crescent City

by Frank Davis, Albert Barrocas (Foreword)

All new seafood recipes plus variations on the Cajun-Creole standard of cooking.

304 pages, Hardcover

First published January 1, 1994

About the author

Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans (CBS). He is one of the hosts of an award-winning two-hour morning news show and also hosts several daily programs on the outdoors, fishing, and other recreation attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City, Frank Davis Cooks Naturally N'Awlins, The Frank Davis Seafood Notebook, and The Fisherman's Tackle Box Bible, all published by Pelican."

Reviews

[Ashleigh · Rating 5 out of 5]

One of my all time fave cookbooks! Frank Davis was a great guy and amazing chef. Met him several times over the years and he even helped me with homework for my culinary class in high school one time. lol this book has traveled across the world with me and held up beautifully and allowed me to make some good down home Cajun food that makes everyone happy!

[Scott · Rating 5 out of 5]

If a friend is interested in giving Creole/Cajun cooking a try for the first time, tell them to find a copy of Davis' book. It's clear enough for the novice cook without talking down. I've modified it a little, but his red beans and rice is my favorite.