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Naturally Sweet Vegan Treats: Plant-Based Delights Free From Refined and Artificial Sweeteners

4.44  ·  Rating details ·  9 ratings  ·  4 reviews
Have Your (Naturally-Sweetened) Cake and Eat It Too

Satisfy your sweet tooth the healthy way with these delicious plant-based treats free from refined sugar and artificial sweeteners.

Each recipe is sweetened with natural alternatives like nuts, coconut, spices, vegetables, fruit, maple syrup and coconut sugar, so you can indulge without worrying about unhealthy, chemical ad
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Paperback, 208 pages
Published October 23rd 2018 by Page Street Publishing
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Average rating 4.44  · 
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Gayle Pritchard
Feb 17, 2019 rated it it was amazing
Shelves: cookbooks
An excellent cookbook with great illustrations and, finally pretty darn healthy ingredients, yummy taste. I don’t use oil or many sweeteners, but the recipes are so clean, i can easily substitute any ingredients I don’t want to use.
Christina
Jan 03, 2019 rated it it was amazing  ·  review of another edition
I’ve followed the author on Instagram for quite some time and jumped at buying her book when it came out. The recipes have not disappointed. They’re vegan, they’re healthy(ish), and they’re delicious. I follow other popular vegan chefs and frankly, this is the only book where the pastries I’ve made have come out exactly as they’re supposed to. The recipes are not complicated. The directions are very clear. I’ve made a habit of baking with my 3 year old and it’s my goal to bake everything in this ...more
Rj
Oct 06, 2019 rated it liked it
Alvarsson's cookbook strives to include vegan recipes without a lot of sugar. While it is a nicely laid out cookbook with full page photographs I only found myself interested in a few recipes.
Lori Kresse
Sep 05, 2019 rated it really liked it
I haven't made anything from this book yet but copied a few recipes to try later. They look good and I like that they use whole grains and avoid refined and artificial sweeteners.
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