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ذواقة العسل: انتقاء العسل وتذوقه ومزاوجته مع دليل لأكثر من 30 نوعا
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يزخر كتاب "ذواقة العسل: انتقاء العسل وتذوقه ومزاوجته، مع دليل لأكثر من 30 نوعاً" لكارلا مارينا ماركيزه وكيم فلوتَم، يزخر بالمعلومات الجديدة والخبرات العملية النادرة في مجال النحل وتربيته والعسل وإنتاجه وأنواعه ونباتاته التي تراكمت عبر سنين من البحث والتطوير التي سيقدرها الدارسون والنحالون ومحبو العسل على السواء. والكتاب مصاغ على نحو ميسر وممتع للقارئ غير المختص، بل إن بعض
...more
280 pages
Published
2016
(first published May 7th 2013)
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Start your review of ذواقة العسل: انتقاء العسل وتذوقه ومزاوجته مع دليل لأكثر من 30 نوعا

Interesting for what it left out as much as for what it included. No eucalyptus honey? No acacia? Still, it covered a lot of ground- or maybe a lot of flowers. Many interesting facts about both plants and their habits as well as the flowers/nectars/honeys produced by the bees working them. There was a good chapter on adulterants and their ubiquity. A lot of the pairings, as well as some of the tasting notes, struck me as too, too.

I did not expect to be so good. But when I start reading it I could not stop! Very interesting information and perspective for honey lovers (learn how to wisely buy and better enjoy honey), beekeepers (learn how to find the characteristics of your honey and present to your clients), educators (making interesting honey tasting workshops).
Nice presentation of the book and useful information.
Nice presentation of the book and useful information.

Sep 20, 2013
Alyssa
rated it
really liked it
·
review of another edition
Shelves:
food-n-drink,
non-fiction
Read: Summer 2013
Where It Came From: eARC from publisher via NetGalley*
Genre: Non-fiction with a side of cooking
Rating: 4.5 Happy Honeybees
This book made me want to find a swirly skirt and go spin around in a verdant field somewhere à la Julie Andrews in The Sound of Music. Does that sound weird for a book about honey? I might have thought so prior to reading, but it’s really not—as this book enlightened me, so much of how honey tastes is dependent on the land where it’s produced, and The Honey ...more
Where It Came From: eARC from publisher via NetGalley*
Genre: Non-fiction with a side of cooking
Rating: 4.5 Happy Honeybees
This book made me want to find a swirly skirt and go spin around in a verdant field somewhere à la Julie Andrews in The Sound of Music. Does that sound weird for a book about honey? I might have thought so prior to reading, but it’s really not—as this book enlightened me, so much of how honey tastes is dependent on the land where it’s produced, and The Honey ...more

This book told me way more about honey than I ever knew I needed to know! I'm not sure I'll ever have a honey tasting, but I liked the recipes.
...more

This book opened this reviewer's eyes, so to speak, as one never imagined that there was so much variety in honey. Of course, when you think about it and rationalise it, it is fairly obvious, but unless you are a particular fan of honey you might be forgiven for just picking up whatever honey is cheapest from the store when you need "honey" for your cooking. This reviewer is guilty as charged.
So this book presents a very detailed, yet lightly-written, look at the rich, diverse world of honey, co ...more
So this book presents a very detailed, yet lightly-written, look at the rich, diverse world of honey, co ...more

So many lovely photos... oh, and there's great information too. I have this book as supplemental reading for my beekeeping classes. It is a fun, quick read that offers facts about honey that the layman likely does not know.
...more

Sep 11, 2013
Kristina Arnold
rated it
really liked it
·
review of another edition
Shelves:
food-cuisine
Especially enjoyed the pairings and recipes!
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