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The New Oxford Book of Food Plants
by John G. Vaughan, Catherine Geissler, Elizabeth Dowle , Elizabeth T. Rice , Barbara E. Nicholson , Elizabeth Rice
Here is the most comprehensive--and most appealing--reference book available on the many edible plants we grow in our gardens, buy in our shops, and eat with great relish. A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the world's food plants. In an oversized format with alternati ...more
Paperback, 264 pages
Published December 9th 1999 by Oxford University Press, USA
(first published December 11th 1997)
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