Canning and Preserving Without Sugar

by Norma Macrae

Providing all the important how-tos on the equipment, techniques, and ingredients you will need to ensure safe and successful canning, this edition also features answers to common canning-and-preserving questions and details on using a microwave in the canning process.

Genres: Cookbooks, Nonfiction, Reference, Cooking

240 pages, Paperback

First published June 1, 1993

Reviews

[Mo · Rating 2 out of 5]

Nothing terribly interesting.

[Amev1 · Rating 2 out of 5]

Meh. There are better canning books out there. Although I wanted one without adding sugar - the out come of some of the jams were a bit flat.

I think the 2 recipes on the ball website for no sugar added was better. As are some of the European canning books. Like River Cottage Book of Preserves.

[Ethicurean Reads · Rating 3 out of 5]

Ethicurean review of this title and several others on preserving: "I can, you can, we all can!: Essential books for preserving seasonal bounty"