The Postage Stamp Kitchen Garden Book

by Duane G. Newcomb, Karen L. Newcomb

Explains how to create a garden of fresh herbs and vegetables in a very small area, without a lot of weeding, watering, and overall effort

Genres: Gardening, Cooking, Reference

256 pages, Paperback

First published March 1, 1998

Reviews

[LemontreeLime · Rating 3 out of 5]

Such a great little book.

[Xine Segalas · Rating 5 out of 5]

The Postage Stamp Kitchen Garden is a delightful book that offers a unique and creative approach to gardening. The author, Karen Newcomb, provides readers with a step-by-step guide to creating a bountiful kitchen garden in even the smallest spaces. What sets this book apart from other gardening guides is its focus on utilizing postage stamp-sized spaces to grow a wide variety of fruits, vegetables, and herbs. Newcomb's enthusiasm for the subject is contagious, and her practical advice and helpful tips make it easy to start creating your postage-stamp kitchen garden. She provides many creative ideas for making the most of small spaces and maximizing your harvest.
One of the things I love about this book is its emphasis on sustainability and eco-friendliness. Newcomb encourages readers to use natural pest control and fertilization methods and to compost their kitchen scraps to create nutrient-rich soil for their gardens.
The Postage Stamp Kitchen Garden is a delightful and inspiring book proving that even the smallest spaces can yield a bountiful harvest. It is a wonderful resource for anyone who loves gardening, cooking or appreciates the beauty and wonder of nature. I highly recommend it to anyone looking to create their kitchen garden, no matter how small their space may be.

[Carol]

Great book for gardening in small spaces and great information too!