Understanding Normal and Clinical Nutrition

by Eleanor Noss Whitney, Sharon Rady Rolfes, Corinne Balog Cataldo

Provides comprehensive coverage of both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from Understanding Nutrition, Seventh Edition, (West/Wadsworth, 1996) with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition care process and diet therapy organized by organ systems/disease states.

Genres: Nutrition, Nonfiction, Textbooks, Health, Food

1304 pages, Hardcover

First published January 1, 1983

Reviews

[Tako]

http://cat.ubvu.vu.nl/webopac/List.cs...

[Regina Hunter · Rating 5 out of 5]

This is the good one yet, gives a realistic picture of things, no fast gimmicks. If you are thinking about looking good in summer, better start now not in April or May.

[Zilfi Sert · Rating 3 out of 5]

Simply explained and easy to read.

[Samar · Rating 5 out of 5]

It's a great reference for clinical nutrition student