Bachour The Baker

by Antonio Bachour, Battman (Editor)

'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook

Genres: Cookbooks

200 pages, Hardcover

Published November 1, 2017

Reviews

[Aishwarya Singh · Rating 5 out of 5]

Anthony Bachour’s Bachour the Baker is the perfect guide for anyone passionate about mastering viennoiseries. The book offers detailed, step-by-step guides accompanied by stunning photos that make even complex techniques feel accessible. Bachour’s expertise shines through in every recipe, providing readers with the tools and confidence to create exquisite pastries. Whether you’re a professional baker or an enthusiastic home baker, this book is an invaluable resource for elevating your skills.

[Raheel Shaharyar · Rating 4 out of 5]

The pictures in this book are absolutely gorgeous. I was looking for a more technical book and this one definitely delivers. The text is detailed and novice bakers will be able to follow. I do think having some previous knowledge of pastry will help.