Good Housekeeping Everyday Vegan: 85+ Plant-Based Recipes - A Cookbook (Volume 16)

by Good Housekeeping

Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. 

From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.

Recipes include :
Bulgur & Cashew-Stuffed Eggplant *  Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms  *  Crispy Potatoes with Vegan Nacho Sauce  * Grilled Asparagus and Shitake Tacos  *  Moroccan Couscous Stew  *  and much more!

Genres: Cookbooks, Food, Cooking, Nonfiction

128 pages, Hardcover

Published May 1, 2018

About the author

The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.

Reviews

[Sarah · Rating 2 out of 5]

Glad to see they're making a vegan cookbook (especially with information in the beginning about why a vegan diet is the best for your health and the planet) but only one recipe appealed to me. Vegan food is delicious, but these recipes don't seem very appetizing to me.

[Laura · Rating 2 out of 5]

Uses
Recipes use a lot of purchased vegan mayonnaises, cheeses, yogurts. And a ton of oil. I think I found only 4 or 5 that I'm interested in making. Meh.

[Samantha · Rating 2 out of 5]

Nothing really jumped out at me as being "unique" and there weren't enough photos to tell if any of the recipes were worth making.

[Carina Johnson · Rating 2 out of 5]

I like the effort but the recipes are not for me. Not on the healthy side and not my kind of flavors. I like the fact that a vegan book was made. It just doesn't motivate me to cook many of the recipes.

[WriteTheVision · Rating 2 out of 5]

wish it had more pictures... gonna test the recipes this week. not really impressed by any; I mean, they don't exactly scream appetizing from the sounds of them, but I will soon find out if that is in fact a truth, like the recipes aren't appetizing, or will the text truly deliver on its promise of good eats?

[Terri · Rating 2 out of 5]

This wasn't really what I was looking for. The recipes seemed to use a lot of vegan margarines, cheeses, etc. I was looking for more of a whole food approach. I was also a little shocked by the amounts of some things. One soup started out with 12 tablespoons of vegan butter.

[Jennifer · Rating 3 out of 5]

Saved several recipes to try once I get to the grocery store. Dislike there are several with no pictures.

[Mskychick · Rating 2 out of 5]

1.5 stars. The few things that sounded good are recipes I already have from other sources, so...
Meh.

[Kate · Rating 4 out of 5]

I think this is an alright vegan cookbook. Not sure why there are so many bad ratings. It's at least worth a library loan to try some of the recipes.

[Pinky · Rating 2 out of 5]

Want to try the Mushroom Quinoa Burgers, Veggie Lo Mein, and the Risotto Puttanesca recipes.