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Wolfgang Puck Cookbook
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
304 pages, Hardcover
First published May 7, 1986
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May 6, 2023What's not to love when it's a cookbook :)
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