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Roasting Coffee: How to Roast Green Coffee Beans like a Pro
I Know Coffee Book 3
How a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink. Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup’s ultimate profile as the growing and processing. This book will explore how coffee beans are roasted , both in large-scale operations and by home enthusiasts.
How a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink. Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup’s ultimate profile as the growing and processing. This book will explore how coffee beans are roasted , both in large-scale operations and by home enthusiasts.
52 pages, Kindle Edition
Published September 5, 2017
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Displaying 1 - 5 of 5 reviews
June 2, 2021
Kinda Useful... Sorta
Pros:
1. Super fast read
2. Good, concise overview
Cons
1. Had to download it every time I wanted to read another section. Issue with the kindle store, or something.
2. No depth of information
3. Wasn't anything I hadn't already read on a dozen websites
Pros:
1. Super fast read
2. Good, concise overview
Cons
1. Had to download it every time I wanted to read another section. Issue with the kindle store, or something.
2. No depth of information
3. Wasn't anything I hadn't already read on a dozen websites
February 11, 2021
Is ok
All info can be found on internet/youtube. Definitely wouldn't pay for this. Writing is good and no overly technical terms were used. Best thing is all the info is together and well organized.
All info can be found on internet/youtube. Definitely wouldn't pay for this. Writing is good and no overly technical terms were used. Best thing is all the info is together and well organized.
July 25, 2019
Concise, easy to read
The book is informative and right to the point.
It's a short introductory book about coffee roasting with little information about coffee profiling.
The book is informative and right to the point.
It's a short introductory book about coffee roasting with little information about coffee profiling.
May 1, 2022
Introduction to roasting
This book is a somewhat broad introduction to the coffee roasting process. Concise and succinct it checks all the boxes for someone just getting into roasting their own beans.
This book is a somewhat broad introduction to the coffee roasting process. Concise and succinct it checks all the boxes for someone just getting into roasting their own beans.
December 22, 2021
Some good tips but a bit shallow
As with many roasting books they do not tell you exactly the results of your actions they give you general concepts but unfortunately this doesn't really help when you are wanting to achieve specific changes to a specific bean.
As with many roasting books they do not tell you exactly the results of your actions they give you general concepts but unfortunately this doesn't really help when you are wanting to achieve specific changes to a specific bean.
Displaying 1 - 5 of 5 reviews