Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
THE ONLY AUTHORIZED INSTANT POT COOKBOOK FOR INDIAN COOKING AT HOME….
“[Indian Instant Pot Cookbook] has been very popular and for good reason. Whether you're giving an Instant Pot or receiving one, this is the book for you."–Seira Wilson, Amazon.com Senior Books Editor
It’s tempting to dine out when you think about the intricacies involved in making traditional dals and...more
Thankfully, Urvashi Pitre knows that anyone who might want to tackle Indian food with the Instant Pot could be new to the IP, or very experienced. For me as a ...more
I recommend this book to anyone who has access ...more
Attractive photos and easy to follow directions make this book a pleasure to read.
These dishes come together at a mind-boggling rate: four minutes for palak paneer; 5 minutes for a biryani; 10 minutes for chicken korma.
If you want easy naan to go with these recipes, use the Artisan Bread in 5 Minutes a Day method, pull off little balls of ...more
If not for that I would have given it 5 stars. ...more
I got my Instant Pot in January 2017, and one of the first FB communities I joined was Urvashi's. Her recipes are easy to follow and so delicious. So far, I've made her widely adored (for good reason) Butter Chicken and Chicken Biryani. Both are fabulous. I look forward to trying the rest of her recipes. The book provides an excellent background into Indian spices and other ingredients, explaining how to use them in a very clear and accessible way. I highly ...more
I started with the butter chicken (no surprise there); my 10 yr. old son declared he wasn't going to it it-it looked different from anything else he'd had.
I made him try it, and then he had FOUR helpings.
I've also made the palaak paneer (which included making the paneer in the instant pot). They turned out wonderfully.
I'd recommend this to anyone who wants to venture ...more
Very useful and well written introduction to classic Indian ingredients and tasty recipes. I never thought making the masalas would be so easy with and without the Instant Pot. The author is enthusiastic and I love her personal insight into the recipes. As a fairly new user of an Instant Pot, the several recipes I have tried (Beef curry, Butter chicken, Garam masala) have been a big hit in my home.