Open Sandwiches: 70 Smorrebrod Ideas for Morning, Noon and Night

by Trine Hahnemann, Columbus Leth (Photographer)

From bestselling author Trine Hahnemann comes this new cookbook covering everyone's favorite Danish food: smorrebrod. There are so many variations on the classic open sandwich, with ideas for every season and every taste. We all know about pickled herring and smoked salmon on a slice of dark, dense rye bread, but Trine introduces us to lots more fresh, seasonal creations, as well as ideas for making use of leftovers like roast chicken, and refreshing sweet recipes such as simple sliced fruit on homemade seeded bread.

Trine not only gives recipes for breads, bases, fresh mayonnaise, sauces, and plenty of toppings, but also background on the origins of these perfect little Danish snacks traditionally served with aquavit or a cold beer.

Genres: Cookbooks, Cooking

144 pages, Hardcover

Published May 1, 2018

About the author

Some books were published under the name Trina Hahnemann .

Reviews

[Kreg Weight · Rating 5 out of 5]

Excellent

I thought, how do you do recipes for smorrebrod and keep it interesting. Well, Trine Hahnemann has done well doing this with this book. I now want to make a lot of the recipes now. She tells us which are the classics or are her own. Being from a Danish family, I know the classics but she has definitely taken this to an excellent level.

[Juli Anna · Rating 3 out of 5]

Simple, stylish, and tasty.