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Goat: A manifesto for cooking and eating

4.75  ·  Rating details ·  8 ratings  ·  1 review
We should all be eating more goat. It's sustainable, ethical, highly nutritious, and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world.

Utterly delicious cooked fast
...more
Hardcover, 224 pages
Published May 1st 2018 by Quadrille Publishing
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Stephen Robert Collins
Oct 19, 2018 rated it it was amazing
Baaaaa!
Who eats Goat?
A rich lamb flavour with hint of game. There is huge mountain of wasted meat that just gets pushed under the carpet because lot people have no idea how to cook it or think no way a sweet little goat.
Goat 's milk, goat's cheese lovely but Meat? I had eaten goat but Found it tough that's why So pleased with this this book.
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