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Around India's First Table: Dining and Entertaining at the Rashtrapati Bhavan
by , , ,
This volume traces the history of dining and entertaining at Rashtrapati Bhavan from the days when the British viceroys served French food in the stately dining room, through the early years of the republic, and the gradual replacement from Western to Indian cuisine. The reader is taken behind the scenes to follow the careful preparations which make India's first table a s ...more
Hardcover, 138 pages
Published by Publications Division
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