Grossman's Guide to Wines, Beers, and Spirits

by Harold J. Grossman

Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.

Genres: Cookbooks, Wine

634 pages, Hardcover

First published January 1, 1940

Reviews

[Julianne Will]

Part of my required reading for the Court of Master Sommeliers introductory exam, it's still a useful tool on my shelf.

[Wes Young]

boring book, simplistic history laden, but it was the textbook in the best college class I ever took, beverage survey!

[Brady]

Awesome.

[Charles]

The best spirit book on the market, not shabby on beer or wine ether, great reference.

[Robert Kettering]

A Bible of its kind.