Pidapipo: Gelato Eight Days a Week

by Lisa Valmorbida

Pidapipo is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks. Reflecting the ethos of the infamous Melbourne Gelataria all recipes are dictated by the seasons – quite uncommon in the world of gelato! Over 60 inventive and delicious ice-cream creations are exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien. All of your favorite flavors are included as well as more unusual recipes including banana milk gelato; raspberry and rose bombe Alaska; avocado and lime sorbetto; salted caramel pie; pumpkin pie; tiramisu layer cake and double roasted chocolate gelato with salted chocolate ganache. Pidapipo is fun, quirky and delicious – this is not your average ice-cream book!

Genres: Cookbooks

192 pages, Hardcover

Published April 17, 2018

Reviews

[Lucija · Rating 1 out of 5]

I'm trying to think that I messed up the recipes, but after 4th attempt to make ice cream by rigorously following the recipes within the book, that (again) ended up as a watery substance, I decided to give up. The book looks great, but unfortunately, 4/4 recipes ended up wasting so much good quality ingredients that I have to give it a one star.
If someone successfully made an ice cream, please let me know.