American Cooking ***Black & White Edition***: State-by-State Iconic Recipes

by Louise Davidson

American cooking at its best! Prepare a truly American meal with iconic dishes from the 50 states of America and discover the quintessence of the American food traditions and culture.

***Black & White Edition*** A great tasting dish, be it a slice of pie or a meal, is something you tell your friends and family about. It is something you want to share so that others can experience the delicious flavors. This is what American regional cooking - and ultimately, this cookbook - is truly about.

Each recipe in this collection of the most iconic dishes from each of the 50 United States reflect the unique regional food cultures that exist across America. These are traditional dishes which have been passed down for generations so that we can taste their incredible flavors today. It is what is served at the family table, in local restaurants, and at holiday get-togethers. Perhaps most important, these dishes are what locals are proud to serve visitors to their region, giving them an experience to remember when they return home.

Let this collection of recipes serve as a guide for your culinary journey to each state. It will show you the way each state traditionally prepares, cooks and serves its iconic dish. With the rich history and culture reflected in each state's official dish, you will discover new variations, methods and flavors in this tasty, filling and delicious journey across America.


Inside, you'll find recipes such as:

Fried Green TomatoesKing Salmon BakeNew Haven Steamed White Clam PizzaAhi PokeKey Lime PieFinger SteakBreaded Pork Tenderloin SandwichLobster RollsHuckleberry PiePrime Rib DinnerAnd much more!


Let's start cooking! Scroll back up and order your copy today!

Genres: Cookbooks, Cooking, Nonfiction

158 pages, Paperback

Published July 27, 2017

Reviews

[Bonnye Reed]

TheCookBookPublisher

[Julie Barrett]

American Cooking: State-by-State Iconic Recipes by Louise Davidson
TOC where recipes are listed by state one for each state.
Intro and offer of free ebooks when you sign up for authors newsletter.
Each recipe starts with a title and summary of the dish. Medium size color photo, servings, prep and cook times.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some require a lot of items, be sure to have them all first.
Directions are given and some nutritional information, NOT sure of serving size: calories, total fat, sat fat, carbs, fiber, sugars, sodium and protein.
Bonus recipes listed at the very end.

[Karalee Shotola]

This cookbook has a recipe for each state, so there is a mix of lunch/dinner recipes and desserts. Every recipe starts out with an introduction, and almost every recipe has a photo, which is a huge plus for me. Next is the ingredient list, and some of the recipes do not require a lot of ingredients, but there are others where you make your own seasonings or sauces, which doubles the ingredients needed. However, the directions are numbered, which makes the recipe easier to follow. Furthermore, each recipe includes nutrition information, and I do not necessarily use this information, but others may find this helpful. It is not a bad cookbook at all.

[Katriana]

Interesting and fun recipes, I'm definitely going to try out the dessert recipes in this book. I've never heard of Grape Nuts before and now I'm so intrigued to find out what they are. I'm definitely going to be making the Mississippi Mud Pie, maybe I'll make that this summer. And being a New Yorker they got Buffalo, New York spot on with the chicken wings.

[Carol Austin]

State Favorites

This was an interesting compilation of recipes from around the U.S. I will be trying some of these for my family.

[barbara]

I gifted this book to a foreign exchange student who enjoyed cooking while he stayed with my brother and sister-in-law. It was a big hit.