The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flower...more
This book is separated into seasons(6 of them, to be exact), list of veggies at the start of each chapter and every season has breakfast ideas, mains and desserts. There are also- as usual- the helpful pages with how-tos (kombucha making anyone?).
Not only her creativity amazes me, the photography is am ...more
Just a few of the recipes I have on my must make list:
Green peppercorn and Lemongrass Coconut Broth
Winter Tomatoes with Whipped Feta
Pistachio and Ricotta Dumplings with Peas and Herbs
Coconut Raspberry Cakes for Mum
Cauliflower Topped Puy Lentil Pie
If you'd like to add some new vegetable dishes to your table this is the book to look at.
A must have for any lovers of simple,beautiful and easily prepared vegetarian fare for one or for a family.