Learning to bake can be exciting and fun! Featuring step-by-step instructions and full-color photos for over 30 sweet and savory recipes, this easy-to-follow book will help teach your child the baking basics along with finger-licking treats.
Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make baking a cinch. Junior Baker will inspire kids to have fun in the kitchen while providing simple instructions on how to bake up a scrumptious collection of sweet and savory favorites.
Recipe highlights include : Lemon Poppy Seed Loaf Bread, Cinnamon Monkey Bread, Chocolate Tart, Lemon and Vanilla Cheesecake, Confetti Birthday Cake, Raspberry-Swirled Meringues, Cookies and Cream Cupcakes, Pumpkin Whoopie Pies, Brown Butter Rice Krispy Treats, Garlic and Herb Focaccia, Soft Pretzels and much more!
This companion title to Junior Chef, this series will be a staple for your little kitchen connoisseur!
In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.
The Junior Baker Cookbook is a delightful introduction to baking for young chefs. The stunning photography really brings the recipes to life and makes you eager to try them out. While the collection of recipes is diverse and appealing, some steps could use more detailed instructions, especially for beginners who might need additional guidance beyond the finished product photos. It's still a solid resource for parents wanting to bake with their children, though experienced junior bakers might need some adult interpretation for certain techniques.