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The Best of Sunset Low-Fat Cook Book
Gathers low-fat recipes for appetizers, soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
224 pages, Paperback
First published September 1, 1994
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March 4, 2013
My mom used this cookbook at her and my Dad's home in Florida. I got it after Mom passed away. The book is invaluable, and the recipes are good and easy!
Displaying 1 of 1 review