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The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine,
With over 160 step-by-step-brecipes & over 700 stunning photographs, with an informative introduction on the history & food culture of Greece, & complete nutritional information.
256 pages, Paperback
First published January 1, 2005
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June 28, 2008
Ingredients for a decent portion of these recipes can be hard to come by unless you have a Greek market in your area.
Displaying 1 of 1 review