Vivek Singh's Indian Festival Feasts

by Vivek Singh

It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures.Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail.The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.

517 pages, Kindle Edition

Published July 13, 2017

Reviews

[Jus]

Love this cook book! It has fantastic recipes of different parts of India going through all the festivals and food that relate those festivals. I’ve tried Vivek Singh’s food before. So was very excited when found this book! If you love eating and exploring, definitely try this one out!