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Révolution fermentation: Kombucha, kéfir, miso... 70 recettes à votre portée

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4.58  ·  Rating details ·  12 ratings  ·  1 review
Paperback, 200 pages
Published March 13th 2017 by Les Éditions de l'Homme
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4.58  · 
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 ·  12 ratings  ·  1 review


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Tofu Sauvage
Dec 03, 2017 rated it it was amazing
Shelves: 21e, vg, pal_fall_2017, _quebec
Un super livre sur la fermentation qui contient tout ce que vous pouvez en attendre :

- des explications scientifiques, courtes et accessibles
- des "trucs et astuces" bien sentis
- une sélection d'outils
- des belles photos
- des recettes originales
- un ton léger et vraiment agréable

Bref, plus d'excuse, révolutionnez votre cuisine et fermentez !
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