New Food Fast: Tempting and Satisfying Recipes for Busy People in 10 to 30 Minutes

by Donna Hay, Petrina Tinslay (Photographer)

This book delivers what it promises -- New Food Fast . Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.

Genres: Cookbooks, Cooking, Food, Nonfiction

192 pages, Paperback

First published October 1, 1999

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Reviews

[Gopi · Rating 2 out of 5]

Pure food porn.

How good are the recipes? I dunno. The pictures are too distracting.

[Rose Lynch · Rating 5 out of 5]

Aleatico is an unique red wine - go to this website, that is grown all throughout Italy and is assumed to be a mutation of Moscato or Muscat. Tuscany, Lazio, and Apulia, among other locations, employ it to make delicious and scented reds.

[Jules Iavarone · Rating 5 out of 5]

I love Donna Hay! I have made many recipes in this book! All of them delicious, easy and clean.

[Kimberly Ann · Rating 4 out of 5]

One star down for size.....

This book has it all, great recipes, easy to read print, and Great photographs! It is a tad bit too tall.

The food is interesting, innovative, and easy to make.... All the dishes look so clean and appetizing.

Miso soup w/ chicken & noodles; Kaffir lime leaf & chili lentils; Figs in vanilla port; Grilled honey mustard & smoked ham flatbread; White bean & tuna salad; Baked eggs; Coconut rice w/ lime syrup; Sugar roasted fruit, Grilled beef w/ sweet pumpkin.

I have one of each!

[Patti · Rating 5 out of 5]

I can't say enough about this book. Donna rules. She makes me feel like a real chef in less than 30 minutes, everything is so quick and tasty. I have about 10 FAVORITE meals from here and I get a lot of WOWs from my test kitchen. GET this if you are in a rut. or even if you dont have a rut.

[Rosminah · Rating 5 out of 5]

Good simple recipes, partially broken down by prep time, which she does in her self-titled magazine as well.
As always, really excellent plating. I love her style.

[Colleen · Rating 4 out of 5]

Easy, fast,beautiful, and delicious!

[SarahA · Rating 3 out of 5]

- Great sections on tart and baking basics

[Netts · Rating 4 out of 5]

beautiful and simple. donna hay's books are the ones i turn to most often when i'm looking for a dinner idea.

[Heather · Rating 5 out of 5]

Best cookbook ever! So many recipes that I make over and over.