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The Instant Pot Cookbook
This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals!
Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes.
Sample Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini Chowder; Pasta with Tomatoes, Basil, and Mozzarella; Prosciutto, Pea, and Mushroom Risotto; Lemon Blueberry Cheesecakes; Chocolate Lava Cake; Pumpkin Hazelnut Steel Cut Oats.
Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes.
Sample Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini Chowder; Pasta with Tomatoes, Basil, and Mozzarella; Prosciutto, Pea, and Mushroom Risotto; Lemon Blueberry Cheesecakes; Chocolate Lava Cake; Pumpkin Hazelnut Steel Cut Oats.
56 pages, Hardcover
Published April 24, 2018
About the author
Williams Sonoma
157 books19 followersIn 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.
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Displaying 1 - 3 of 3 reviews
April 25, 2018
Authorized by the makers of The Instant Pot, The Instant Pot Cookbook from the Williams Sonoma Test Kitchen is a small collection of recipes designed to make the most of your Instant Pot. Small yet perfectly formed, this book offers over 20 recipes expertly designed by the Williams Sonoma Test Kitchen.
The introduction includes In Praise Of The Instant Pot which highlights the features of the device. Cooking With An Instant Pot covers the various functions available as well as a brief introduction to the LCD display.
The Instant Pot Primer includes several handy tips for basic usage in the various settings. This section also includes a few tips and troubleshooting suggestions.
The recipes themselves each include an introduction and serving size. While they are not simple recipes, none of them are overly complicated.
For the most part, the ingredients required throughout the book are easily sourced. The directions are all easy to follow detailing specifically which functions to use for the Instant Pot, and how.
Most of the recipes are accompanied by a full-page photograph of the finished dish. The back of the cookbook contains several basic recipes as well.
The prep time required for most is minimal as is the active time as well. Many of them use the pressure cooker function to good advantage allowing you to walk away during that time. This allows you to create a gourmet looking meal without too much stress.
Small But Perfectly Formed
This recipe book, although small, is packed full of excellent information. The Instant Pot Primer is an excellent go-to reference. And while there are only 20 or so recipes, the selection is excellent.
See the full review and the recipe for Kale Artichoke Dip at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary hard copy of the book provided by the publisher in hopes of an honest review.
The introduction includes In Praise Of The Instant Pot which highlights the features of the device. Cooking With An Instant Pot covers the various functions available as well as a brief introduction to the LCD display.
The Instant Pot Primer includes several handy tips for basic usage in the various settings. This section also includes a few tips and troubleshooting suggestions.
The recipes themselves each include an introduction and serving size. While they are not simple recipes, none of them are overly complicated.
For the most part, the ingredients required throughout the book are easily sourced. The directions are all easy to follow detailing specifically which functions to use for the Instant Pot, and how.
Most of the recipes are accompanied by a full-page photograph of the finished dish. The back of the cookbook contains several basic recipes as well.
The prep time required for most is minimal as is the active time as well. Many of them use the pressure cooker function to good advantage allowing you to walk away during that time. This allows you to create a gourmet looking meal without too much stress.
Small But Perfectly Formed
This recipe book, although small, is packed full of excellent information. The Instant Pot Primer is an excellent go-to reference. And while there are only 20 or so recipes, the selection is excellent.
See the full review and the recipe for Kale Artichoke Dip at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary hard copy of the book provided by the publisher in hopes of an honest review.
May 22, 2018
Well...
It provides a lot of inspiration. I feel like the WS Test Kitchen misses the point of the Instapot, though. Honestly, it doesn't feel like these recipes are any less work than traditional cooking.
A quick read, worth checking out, especially if you are "instastumped."
It provides a lot of inspiration. I feel like the WS Test Kitchen misses the point of the Instapot, though. Honestly, it doesn't feel like these recipes are any less work than traditional cooking.
A quick read, worth checking out, especially if you are "instastumped."
May 18, 2018
Not that many recipes that my picky eater would like. Perfect for Ladies Lunch.
Displaying 1 - 3 of 3 reviews