The Ultimate Fat-Free Cookbook: The Best-Ever Step-by-Step Collection of No-Fat and Low-Fat Recipes for Tempting Tasty and Healthy Eating

by Anne Sheasby

Just a glance through this extensive compendium is certain to convince readers that reduced fat cuisine can be colorful, tasty, and easy to cook. Along with recipes for lighter versions of contemporary classics, the book includes ideas for new dishes that are wonderfully delicious yet amazingly low in fat. 800 color photos.

Genres: Cooking, Cookbooks

256 pages, Hardcover

First published January 1, 1997

About the author

UK-based cookbook editor