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La Cuisine: Secrets of Modern French Cooking
La Secrets of Modern French Raymond La Secrets of Modern French Leon FIRST First Edition, 3rd Printing. Not price-clipped. Published by Leon Amiel, 1969. Octavo. Hardcover. Book is very good. Dust jacket is very good. Seller 354474 Cooking
896 pages, Hardcover
First published January 1, 1964
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Displaying 1 - 3 of 3 reviews
June 6, 2020
Excellent but now dated comprehensive cookbook of classical (and a few modern adaptations) of French cuisine.
November 30, 2024
There is a mind boggling amount of information in this book. Recipes that are immensely complicated and some that have three ingredients. Everything I’ve made from this book was unbelievable. 💓
August 25, 2008
i have been thumbing thur and enjoying the secrets
Displaying 1 - 3 of 3 reviews