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Second Round, Tea-Time at the Masters

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This companion cookbook to Tea-Time at the Masters?? offers not only outstanding recipes but also a nostalgic look at the world's most prestigious golf tournament, the Masters. Read about the colorful history of the tournament while creating sumptuous delights. These triple-tested recipes from masters of new southern cooking bring rave reviews and requests for a Second Round!

336 pages, Ring-bound

First published November 1, 1996

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