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American Celebrations
Born to Grill: An American Celebration
Two award-winning experts on outdoor cooking present three hundred recipes for all-American standbys and regional favorites hot off the grill, along with their own recommended technique and a helping of grilling lore and color illustrations. Reprint.
512 pages, Paperback
First published March 25, 1998
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Displaying 1 - 3 of 3 reviews
June 2, 2011
As always, Bill Jamison and Cheryl Alters Jamison write with pizzazz and power. Their recipes are well thought out with many contributed or adapted from cooks and chefs around the country. I love the history that is in their books. The background they provide is great for conversation and helps you to appreciate the dishes more. What a great book. Got it used but would it would have been well worth the new price. I will be on the lookout for more of their great books. Next up to buy is Smoke and Spice.
July 31, 2011
not as good as their first book, but good
May 2, 2014
I enjoyed this book. It will 'fire you up'.
Displaying 1 - 3 of 3 reviews